Lorraine's Service List

Main Menu

• Antojitos

  • Mujers Clams

    fresh picked littleneck clams steamed with garlic, shallots, white wine & cilantro lime citrus beurre blanc

    $10.00

  • Blackened Tostada

    a nightly variation tossed in black bean corn relish. served with guacamole & creme, on top of a crisp corn tortilla

    $12.00

  • Pecosos

    3 large shrimp in fresh jalapenos rolled in cornmeal, corn flour & aromatic spices. served with cilantro lime ajo

    $11.00

  • Kentucky Bourbon Baby Back Ribs

    tender pork ribs slowly roasted then grilled and basted with house bourbon molasses sauce

    $10.00

  • Ensalada De Tomate Verde

    house mix greens with our famous soy balsamic dressing

    $5.50

  • Quesadilla

    flour tortilla with cheese, spinach, salsa, guacamole & ancho sour cream

    	$8.00
    With Chicken	$8.50

  • Chingalinga

    a flour tortilla filled with chicken, spinach & cheese then lightly fried

    $8.50

• Cenas

  • House Specialty Fajitas

    Steak	$18.50
    Chicken	$16.50
    Shrimp	$20.50

  • Chicken La Paz

    auteed chicken breast with spinach, tomatoes & topped with feta, then simmered in a citrus broth

    $18.50

  • Filet Mignon

    9oz. grilled to perfection, chefs choice nightly always something different

    $24.00

  • Carnitas

    a third generation secret recipe, pork tenderloin slowly cooked served with guacamole, salsa, & sour cream

    $19.95

  • Paella Espanola

    shrimp, clams, oysters & assorted fish combined with rice and vegetables steamed in a citrus buerre blanc

    $24.00

  • Crab Enchilada

    jumbo flour tortillas filled with fresh crabmeat, cheese, mixed peppers, capers, green olives & sauce picante

    $23.00

  • Camarones Enchiladas

    roasted garlic, sauteed shrimp with poblano chiles rolled in jack cheese & corn tortillas, topped with a green chile sauce

    $20.95

  • Blackened Tuna Tacos

    fresh yellowfin tuna served with cabbage slaw & a delicate orange-ginger yogurt sauce

    $20.95

  • Mijares Enchiladas

    roasted chicken & jack cheese rolled in two corn tortillas served with mole sauce

    $14.95

  • Firecracker Tofu

    pan seared spicy tofu, summer vegetables, with smoked jalapenos, and sun-dried tomato basil pesto

    	$14.95
    With Shrimp	$18.95

  • Chimichanga Especial

    a large flour tortilla filled with black beans, cheese, & rice then lightly deep-fried. served with salsa, guacamole and sour cream

    Veggie	$14.95
    Chicken	$16.95
    Carnitas	$19.95

  • Taco / Enchilada Combo

    chefs choice nightly, always something different!

    $14.95

  • Lorraines Jumbo Burrito

    Chicken	$16.50
    Vegetable	$14.50
    Carnitas	$19.95

• Desserts

  All Desserts Are Prepared Daily

  • White Chocolate Creme Brulee

  • Bittersweet Chocolate Cake

  • Kahlua Flan

  • Coconut Cream Pie

    house specialty